French Dressing - cooking recipe

Ingredients

1 small onion, grated
1/2 c. sugar (scant)
1 c. oil
1/3 c. vinegar
1/2 tsp. salt
1/3 c. ketchup
1 tsp. Worcestershire sauce
1/2 lemon (juice)

Preparation

Blend all in blender.
Store in jar in refrigerator indefinitely.
Yields about 1 pint.