Rhubarb Bread - cooking recipe

Ingredients

1 c. finely chopped rhubarb
sugar, sprinkled over rhubarb
3 c. flour
1/2 c. brown sugar
1/2 tsp. baking soda
1 Tbsp. grated orange rind
1/4 c. orange juice
3/4 c. milk
1/4 c. sugar
1/2 c. white sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1 egg
1/4 c. melted butter
1/2 c. chopped nuts

Preparation

Let rhubarb set after sprinkling sugar over.
Combine all ingredients.
Bake in greased loaf tin for 1 hour at 350\u00b0.
Flour tin if necessary.
Freezes well.