Creamy Baked Cheesecake - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
2 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
3 eggs
1/4 c. ReaLemon lemon juice
1 (8 oz.) sour cream (at room temperature)
1 (21 oz.) can cherry pie filling, chilled

Preparation

Preheat oven to 300\u00b0.
In a large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice. Mix well.
Pour into pie crust. Bake 50 to 55 minutes or until center is set.
Top with sour cream. Bake 5 minutes longer. Cool, then chill. Top with pie filling.
Makes one 9-inch cheesecake.