Salisbury Steak - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. finely chopped celery
1/4 c. dry bread crumbs
1 egg, beaten
1 tsp. salt
1/8 tsp. pepper
butter
2 Tbsp. minced onion
1 can cream of mushroom soup
1/2 c. water

Preparation

Combine meat, celery, bread crumbs, egg, salt, pepper and onion.
Shape into oval patties 1-inch thick.
Brown on both sides in butter in a skillet.
Combine soup and water, then pour around meat.
Cook slowly in covered skillet for 25 minutes.
Serves 6.