Chicken Croquettes - cooking recipe

Ingredients

1 c. chopped chicken
1 c. grated bread crumbs
salt and pepper to taste
1/2 c. chicken stock
2 eggs, beaten

Preparation

Heat.
Stir in 1 beaten egg.
When cold, form into croquettes. Roll in bread crumbs, then in beaten egg and back into crumbs. Fry in hot shortening until brown.