Canned Butter Corn - cooking recipe

Ingredients

2 gal. corn kernel
1 tsp. sugar, per pint
1 tsp. salt, per pint
1 Tbsp. butter, per pint

Preparation

Place ingredients in pan with enough boiling water to cover. Bring to boil and while keeping the mixture at boiling temperature, pack loosely into jars.
Process 4 hours in boiling water bath.