Ingredients
-
1 1/2 c. Bisquick
1/3 c. very hot water
1 lb. lean burger
16 oz. tomato sauce
1 pkg. pepperoni
12 slices salami
1 small can sliced olives
1 small can sliced mushrooms
2 lb. grated Mozzarella cheese
Preparation
-
Mix Bisquick with hot water and place dough in 9 x 13-inch pan.
Wipe with tomato sauce.
Layer in meats, adding sauce and cheese between layers.
Top with mushrooms and olives.
Cook at 450\u00b0 for 45 minutes.
Top with cheese; let melt and serve.
Leave a comment