Meat 'N Potato Skillet Supper - cooking recipe

Ingredients

1 can luncheon meat
1 medium onion
1 Tbsp. shortening
1 can cream of mushroom soup
2 cups cubed cooked potatoes
1 Tbsp. chopped parsley
Dash pepper
1/2 c. milk

Preparation

In skillet, lightly brown canned luncheon meat and a thinly sliced onion in shortening.
Blend in mushroom soup and milk.
Add potatoes, parsley and a dash of pepper.
Cook over low heat about 10 minutes.
Stir.