Chili Con Queso Dip - cooking recipe

Ingredients

1 lb. ground sirloin
1/4 tsp. minced garlic
2 c. stewed tomatoes
2 c. diced green chilies
2 lb. Velveeta cheese (Mexican hot flavor), cubed
nacho chips

Preparation

Brown meat; drain.
Add garlic, tomatoes, chilies and cheese cubes.
Cook on low for 20 to 25 minutes, stirring occasionally. Serve hot with nacho chips.
Crock-pot works well.