Vegetable Casserole - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 c. chopped onion
2 garlic buds
1 green pepper, chopped
2 c. diced tomatoes
4 c. zucchini or squash, diced
2 c. frozen whole corn
1 tsp. chili powder
salt and pepper to taste
1 c. grated cheese (Jack or Cheddar)

Preparation

Heat oil; saute onion and garlic for 5 minutes.
Add vegetables and chili powder; cook 10 to 15 minutes or until tender.
Season to taste.
Pour in greased dish; heat until hot and sprinkle with cheese.
Heat 5 minutes.
Serves 10 to 12.