Vegetable Soup - cooking recipe

Ingredients

2 lb. beef, cut into small pieces
salt to taste
pepper to taste
garlic powder
2 celery stalks, diced
3 large cans stewed or crushed tomatoes
1 large bag frozen vegetables
1 small bag frozen baby lima beans
2 large onions, cut in medium pieces
1/2 large green pepper, diced
3 large sweet potatoes, cut in medium pieces
4 large potatoes, cut in medium pieces
1 large or medium head cabbage, cut into medium pieces
3 to 4 tomato cans water

Preparation

Cook beef with seasonings and celery until tender.
Mix with remaining ingredients and cook 1 hour and 30 minutes over medium heat.