Potato Sausage Casserole - cooking recipe

Ingredients

8 medium potatoes, peeled and sliced
1 lb. Eckrich sausage
1 c. milk
1 c. cubed Velveeta cheese
1 Tbsp. margarine
1 Tbsp. flour
chives, salt and pepper to taste

Preparation

Boil potatoes and set aside.
Melt margarine in saucepan.
Add flour to make a paste. Add milk and bring to a boil to thicken. Add cheese and seasonings.
Pour cheese sauce over potatoes. Slice sausage and place in a 9 x 13-inch casserole dish.
Spoon potatoes over sausage and heat in oven at 350\u00b0 for 20 minutes.