Cobbler - cooking recipe

Ingredients

1 stick margarine, melted
1 c. sugar
1 c. flour (plain)
2 tsp. baking powder
3/4 c. milk
1 can fruit pie filling
1/4 c. sugar

Preparation

Melt margarine in a 2-quart casserole baking dish.
Mix 1 cup sugar, flour, baking powder and milk and pour mixture over melted butter.
Do not stir.
Pour one can instant fruit pie filling over mixture.
Do not stir.
Sprinkle 1/4 cup sugar over filling.
Bake at 325\u00b0 for one hour.