Lemon Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 sm. pkg. lemon jello
4 eggs
3/4 c. cold water
3/4 c. oil
2 lemons, juiced
2 c. powdered sugar

Preparation

Beat first 4
ingredients 2 minutes. Add 3/4 c. cooking oil, mix well. Bake in greased 9 x 13 pan at 350\u00b0 for 35 to 40 minutes. Remove from oven and poke holes in hot cake. Mix juice of 2 lemons and 2 cups powdered sugar together and pour over hot cake.