Zucchini-Eggplant Bake - cooking recipe

Ingredients

3 Tbsp. olive oil
1/2 sweet red pepper, sliced thin
1/2 green pepper, sliced thin
1 medium onion, sliced thin
2 medium zucchini, sliced
1 eggplant, halved and sliced thin
salt and pepper
2 tomatoes, sliced
Parmesan cheese
flavored bread crumbs

Preparation

Saute onion, peppers, eggplant, garlic, salt and pepper in 1/2 olive oil.
Place in baking dish.
Arrange zucchini and sliced tomato on top.
Sprinkle remaining 1/2 olive oil, salt and pepper. Bake with cheese and flavored bread crumbs on top in 350\u00b0 oven for 45 minutes.