Hot Vegetable Dip - cooking recipe

Ingredients

1 small jar chipped beef, chopped
8 oz. sour cream
8 oz. cream cheese
1/2 medium onion, chopped fine
1/2 c. green pepper, chopped (optional)

Preparation

Soften cream cheese with sour cream.
Mix in all other ingredients.
Bake at 350\u00b0 for 20 minutes, uncovered in baking dish.
Serve with fresh vegetables of your choice.