Self-Rising Cherry Pie - cooking recipe

Ingredients

3/4 stick margarine
1 c. self-rising flour
1 c. sugar
1 c. milk
1 lb. can cherries

Preparation

Melt margarine in baking dish. Let cool. While cooling, mix flour, sugar and milk in bowl. Pour batter in middle of melted margarine. Do not stir. Pour cherries in middle of batter. Do not stir. Bake for 45 minutes at 350\u00b0.