Ingredients
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1 1/2 c. sifted powdered sugar
1 c. margarine
1 egg
1 tsp. vanilla
1/2 tsp. almond flavoring
2 1/2 c. flour
1 tsp. baking soda
1 tsp. cream of tartar
Preparation
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Cream together in large mixing bowl the powdered sugar and margarine.
Add egg, vanilla and almond flavoring.
Beat until fluffy.
Sift together flour, soda and cream of tartar; add to creamed mixture and mix well.
Refrigerate from 2 hours to several days.
Roll dough to 1/4-inch thick; cut out with cookie cutters. Decorate with colored sugar before baking or icing after baking. Bake at 375\u00b0 for 7 to 8 minutes.
Cookies should not be brown.
Do not overbake.
Remove and cool on cooling rack.
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