Oven Fried Chicken - cooking recipe

Ingredients

1 chicken, cut up
1/4 c. melted butter
salt
flour

Preparation

Heat oven to 400\u00b0.
Melt butter in a 9 x 12-inch pan.
Salt and flour chicken.
(Put flour in a brown bag; add 2 pieces salted chicken and shake until covered with flour.) Place in a pan, skin side down, cook for 30 minutes.
Turn skin side up and cook another 30 minutes.