Easy Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. very warm water
1/2 c. shortening
1/2 c. sugar
1 1/2 tsp. salt
2 c. warm water
1 egg, beaten
8 c. sifted plain flour

Preparation

Dissolve yeast in 1/2 cup water; cream shortening and sugar. Add egg, salt, yeast and 2 cups water and mix well.
Add flour and mix thoroughly.
Set in refrigerator and use as needed.