Venison Chili - cooking recipe

Ingredients

2 lb. ground venison
1 Tbsp. bacon drippings
1 tsp. salt
1/2 tsp. black pepper
2 Tbsp. chili powder
1 tsp. sage
1 tsp. cumin
2 onions, chopped
2 cloves garlic, sliced
2 large cans tomato sauce
23 oz. cooked red beans

Preparation

Saute the venison in bacon drippings.
Add remaining ingredients and simmer for 1 hour.