Shrimp And Rice Salad - cooking recipe

Ingredients

1 (14 1/2 oz.) can chicken broth
1/8 tsp. red pepper
1 bay leaf
3/4 c. uncooked rice
1/2 lb. shelled shrimp
1/2 c. sliced green onions
1/2 c. thin sliced radishes (optional)
1 c. frozen peas, thawed
1 tsp. dry dill or 1 Tbsp. fresh dill
1/3 c. sour cream
2/3 c. mayonnaise
1 Tbsp. lemon juice

Preparation

Cook rice in broth with bay leaf until done (20 to 25 minutes).
Cool rice and remove bay leaf.
Mix rice with all other ingredients.