Ingredients
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1 c. sugar
1 c. white corn syrup
2 c. peanut butter
4 1/2 c. cornflakes
Preparation
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Bring sugar and syrup to a boil in a saucepan over medium heat.
Remove from heat and stir in peanut butter.
Stir in cornflakes and drop on paper lined cookie sheet. Chill 1 hour. Yields 3 1/2 dozen.
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