Candy Eggs - cooking recipe

Ingredients

1 can Eagle Brand milk
1/2 lb. peanut butter
1 jar maraschino cherries, chopped
1 1/4 lb. powdered sugar
baking chocolate
paraffin wax

Preparation

Mix all ingredients together.
Roll in palm of hand to make shape of egg.
Lay on cookie sheet with wax paper on.
Put in refrigerator until they feel stiff.