Carrot Casserole - cooking recipe

Ingredients
    1 pkg. carrots, cooked tender
    1/2 lb. Velveeta cheese
    1 stick margarine, divided
    1 c. wheat crackers, crumbled
Preparation
    Cook carrots until tender; drain.
    Melt Velveeta and 1/2 stick margarine.
    Pour over drained carrots.
    Melt remaining butter; mix with crumbled crackers.
    Put on top of carrots.
    Bake at 350\u00b0 for 20 minutes.

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