Baked Beans - cooking recipe

Ingredients

2 large cans pork and beans
1 1/2 bottles catsup
1 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
1 1/2 tsp. ginger
2 c. brown sugar
1 lb. bacon
2 chopped onions

Preparation

Cut bacon in small pieces and cook with onion until bacon is crisp.
While cooking bacon, mix all other ingredients together, add drained bacon and onions to bean mixture.
Bake at 350\u00b0 for 3 hours, stirring occasionally.