Pecan Crunch Cookies - cooking recipe

Ingredients

1 c. butter
1/2 c. sugar
1/2 c. chopped pecans
1/2 c. crushed potato chips
1 tsp. vanilla
2 c. flour

Preparation

Cream butter and sugar.
Add pecans, potato chips and vanilla. Add flour.
Roll into balls.
Press flat with the bottom of a juice glass that has been dipped in sugar.
Bake for 14 to 15 minutes at 350\u00b0.