Pita Pizza Bites - cooking recipe

Ingredients

2 pita breads (6-inch diameter)
2 c. sliced mushrooms (about 5 oz.)
1 small red onion, thinly sliced
1/4 c. chopped green bell pepper
2 Tbsp. chopped fresh or 2 tsp. dried basil leaves
1 c. finely shredded Mozzarella cheese (4 oz.)
1 Tbsp. grated Parmesan cheese

Preparation

Heat oven to 425\u00b0.
Split each bread in half around edge with knife to make 4 rounds.
Place rounds.
Top with onion and bell pepper.
Sprinkle with basil and cheese.
Bake 8 to 10 minutes or until cheese is melted.
Cut each round into 8 pieces.
Makes 32 appetizers, 25 calories per appetizer.