Swedish Meatballs With Rice - cooking recipe

Ingredients

2 (10 oz.) cans cream of celery soup
1 lb. ground beef
2/3 c. fine dry bread crumbs
1 egg, slightly beaten
2 Tbsp. onion, minced
1 Tbsp. parsley, chopped (optional)
1 tsp. salt
rice

Preparation

Blend soup with 1 can water.
Measure out 1/4 cup mixture and combine with remaining ingredients.
Shape into 1-inch balls. Brown in large skillet in 1 tablespoon shortening.
Add remaining soup mixture.
Cover and cook over low heat for about 20 minutes. Stir occasionally.
Serve over hot cooked rice.