Cinnamon Pink Apples - cooking recipe

Ingredients

4 baking apples
1 c. water
1/4 c. brown sugar
1 pkg. red cinnamon candy

Preparation

Wash apples and remove cores.
Mix water and brown sugar in baking pan and set apples in.
Fill the center of each apple with red candies.
Bake at 375\u00b0 for 45 minutes.
Serve hot or cold; top with cream if you like.