Russian Tea - cooking recipe

Ingredients

6 teabags
1 small can frozen orange juice
1 c. pineapple juice
1 c. water in orange juice can
3 cinnamon sticks
sugar

Preparation

Prepare Base:
Put 6 teabags in hot water. Steep 5 minutes. Add orange juice, pineapple juice and water.
Boil cinnamon sticks in 1 cup of water and add to tea mixture.
Sweeten to taste.