Barbecue Pork On Buns - cooking recipe

Ingredients

1 (5 to 6 lb.) Boston butt
1 1/2 c. hickory flavored barbecue sauce
3/4 c. catsup
2 Tbsp. prepared mustard

Preparation

Bring pork to boil in lightly salted water.
Cover; reduce to simmer and cover 2 to 2 1/2 hours.
Remove pork, discard water and cool.
Remove bone and fat; discard.
Coarsely chop lean meat and place in saucepan.
Mix barbecue sauce, catsup and mustard; stir into meat.
Heat thoroughly.
May need to add water to keep meat from sticking.
Makes approximately 18 sandwiches.