Stay-Abed Stew - cooking recipe

Ingredients

2 lb. beef stew meat, cubed
1 can tiny peas
1 c. sliced carrots
2 chopped onions
1 tsp. salt
dash of pepper
1 can cream of celery, tomato or mushroom soup
1 big, raw potato, sliced
1/2 soup can water

Preparation

You need a casserole dish with a tight lid.
Mix all of the ingredients together in casserole dish.
Put the lid on.
Put in a 275\u00b0 oven.
The stew will cook all by itself and be done in 5 hours.
Makes 5 to 6 servings.
This is great if you don't feel good.
Put everything in and go to bed!
Supper's ready when the family comes home.