Fruit Salad - cooking recipe

Ingredients

2 small cans peaches, sliced
2 small cans mandarin oranges
1 large can pineapple chunks
4 bananas, sliced
2 large boxes vanilla pudding
1 large can pears, sliced

Preparation

Drain juice from all fruit except cherries and cook with pudding mix until thick.
Refrigerate overnight or at least 4 to 5 hours.
Slice bananas and cherries.
Put with other fruit and stir into thickened pudding mixture until well mixed.
Keep refrigerated.