Eggnog Bread - cooking recipe

Ingredients

1/4 c. butter or margarine, melted
3/4 c. sugar
2 eggs, beaten
1 c. eggnog
2 1/4 c. flour
1 tsp. salt
2 tsp. baking powder
1/2 c. chopped pecans
1/2 c. chopped red and green cherries
1/2 c. raisins

Preparation

In large bowl, combine butter, sugar and eggs; mix well. Combine flour, baking powder and salt.
Stir into butter mixture, alternately with eggnog; mix only until dry ingredients are moistened.
Fold in pecans, raisins and cherries.
Spoon into a greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Bake at 350\u00b0 for 70 minutes or until done.
Yields 1 loaf.