Chicken Nuggets - cooking recipe

Ingredients

36 Ritz crackers
1 large egg
2 Tbsp. water
2 Tbsp. vegetable oil
1 lb. boneless, skinless chicken breasts, cut in 1 1/2-inch pieces

Preparation

Preheat oven to 375\u00b0.
Coat cookie sheet with vegetable cooking spray.
Place crackers in food processor.
Pulse to fine crumbs. Transfer to bowl.