Overnight Sausage Casserole - cooking recipe

Ingredients

8 slices bread, cubed
1/4 lb. Cheddar cheese, grated
1 lb. sausage
4 eggs
2 1/4 c. milk
1/4 tsp. mustard
salt and pepper
1 can mushroom soup
1/4 c. milk
small can mushrooms

Preparation

Put bread in casserole dish; grate cheese over bread.
Fry sausage; drain and put over cheese.
Beat eggs and milk; add mustard, salt and pepper.
Pour over sausage.
Let set in refrigerator overnight.
Dilute soup with 1/4 cup milk; add mushrooms and spread on casserole.
Bake at 350\u00b0 for 1 hour.