Date Pudding - cooking recipe

Ingredients

1 c. sugar
1 c. dates, cut up
1 c. flour
2 c. light brown sugar
1/2 c. milk
1 c. chopped nuts
2 c. boiling water
1/2 stick butter
1 tsp. vanilla
2 tsp. baking powder

Preparation

Mix brown sugar, butter, water and vanilla in saucepan.
Bring to a boil.
Pour into 8 x 8 x 2-inch pan.
Mix rest of ingredients and drop into sauce.
Bake at 350\u00b0 for 1/2 to 3/4 hour.
Cool and serve with Cool Whip.