Cheese Balls - cooking recipe

Ingredients

2 (5 1/2 oz.) jars Kraft Old English cheese
2 (5 1/2 oz.) jars Kraft Roka Blue cheese
1 (3 oz.) and 1 (8 oz.) pkg. cream cheese
1 tsp. garlic salt
1 Tbsp. Worcestershire sauce
crushed nuts (pecans)

Preparation

Whip all ingredients together with a beater and chill.
Form into balls and roll in crushed pecans.
Makes 3 average sized balls.