Gail'S Beef And Tater Casserole - cooking recipe

Ingredients

1 lb. ground beef
9 oz. frozen green beans
1 (10 3/4 oz.) can tomato soup
1/4 c. water
1/2 tsp. salt
1/8 tsp. pepper
2 c. mashed potatoes
1 (2.8 oz.) can French fried onions
1/2 c. grated cheese

Preparation

Brown beef in skillet; drain.
Combine beef, green beans, water, soup, salt and pepper.
Pour into 1 1/2-quart baking dish. Combine mashed potatoes and 1/2 can French fried onions.
Spoon around the top of casserole.
Bake uncovered at 350\u00b0 for 25 minutes.
Top potatoes with grated cheese and remaining onions and bake for 5 minutes longer.