Fruit Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (16 oz.) can crushed pineapple, well-drained
1/2 box chopped dates
1 c. raisins
1 c. coconut
1 c. powdered sugar
2 tsp. lemon juice
1 tsp. vanilla
crushed pecans

Preparation

Mix all ingredients together. Line a bowl with plastic wrap and put mixture in bowl.
Leave in refrigerator until well chilled.
Shape into a ball and roll in crushed pecans.
Serve with crackers.