Kreplach - cooking recipe
Ingredients
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4 eggs
juice glass size water
flour
6 chicken breasts
2 onions
2 stalks celery
salt and pepper
Preparation
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Put four eggs and water in big bowl.
Beat and then add flour enough for soft consistency.
Roll dough into 1 1/2-inch squares. For filling, saute onions and celery until soft.
Add cooked, diced chicken, salt and pepper.
Fill dough.
Boil in salted water for 12 to 15 minutes.
Serve in soup or eat alone as desired.
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