Chocolate Sundae Dessert - cooking recipe

Ingredients

1 box graham cracker crumbs
1 1/2 c. peanut butter
1/2 c. sugar
2 boxes milk chocolate Jell-O instant pudding
1 box vanilla Jell-O instant pudding
1 container Chocolate Cool Whip

Preparation

Melt peanut butter in microwave.
Add to crackers with sugar. Pat into a 9 x 13-inch cake pan.
Follows directions on box for pudding.
Pour pudding over crumbs, putting first chocolate then vanilla and chocolate.
Refrigerate.
Top with chocolate Cool Whip.