Elephant Stew - cooking recipe

Ingredients

1 medium-large size elephant
salt and pepper to taste
2 rabbits (optional)
brown gravy

Preparation

Cut elephant into bite-size pieces (takes about 2 months).
Add enough brown gravy to cover.
Cook over open fire about 4 weeks at 465\u00b0.
Serves 2,000 to 4,000 people.
If more guests are expected, 2 rabbits may be added; however, most people don't like hare in their stew.