Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 bag Tostitos
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 can pinto beans
1 (8 oz.) pkg. shredded cheese
bell pepper
onion

Preparation

Spread 1/2 bag Tostitos on dish.
Brown the ground beef, onion and pepper; drain.
Put over chips.
Add cheese.
Mix can of mushroom soup, pinto beans and Ro-Tel tomatoes together; spread across beef.
Add cheese and the rest of the chips.
Bake at 375\u00b0 until it bubbles.