Cheese Potato Dish - cooking recipe

Ingredients

2 lb. frozen hash browns (loose)
1 can cream of chicken soup
1 (8 oz.) pkg. sharp Cheddar cheese
3/4 c. diced onion or dry onion
1 qt. sour cream
1 stick melted margarine
salt and pepper to taste

Preparation

Mix it all up except margarine.
Put in a 13 x 9 x 2-inch pan. Dribble butter over the top.
Top with crushed potato chips or corn flakes.
Bake 1 hour at 350\u00b0.