Mocha Cappuccino - cooking recipe

Ingredients

1 c. hot strong coffee
2 tsp. unsweetened cocoa
1/2 c. hot skim milk, divided
2 Tbsp. Cool Whip, divided
1/4 oz. semi-sweet chocolate

Preparation

Combine coffee and cocoa, stirring until cocoa is dissolved; pour into 2 cappuccino or coffee cups.
Add 1/4 cup skim milk to each cup and stir.
Top each with 1 tablespoon Cool Whip and sprinkle with grated chocolate.
Makes 2 servings.