Apple Crisp - cooking recipe

Ingredients

1 c. all-purpose flour
3/4 c. rolled oats
1 c. packed brown sugar
1 tsp. cinnamon
1/2 c. butter
4 c. peeled and chopped apples
1 c. sugar
2 Tbsp. cornstarch
1 c. water
1 tsp. vanilla extract

Preparation

In a bowl mix flour, oats, brown sugar and cinnamon.
Cut in butter until crumbly.
Press 1/2 into a greased 2 1/2-quart pan. Cover with apples.
In saucepan combine sugar, cornstarch, water and vanilla.
Cook and stir until thick and clear.
Pour over apples.
Sprinkle with remaining crumbs.
Bake at 350\u00b0 for 1 hour.