Pumpkin Chiffon Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 Tbsp. sugar
1 1/2 c. whipped topping
1 graham cracker crust
1 c. cold milk
2 (4 oz.) pkg. instant vanilla pudding
1 (16 oz.) can pumpkin
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
chopped nuts
additional whipped topping

Preparation

Beat the cream cheese and sugar until smooth.
Add whipped topping and mix well. Spread into crust.
In another bowl, beat the milk and pudding mix until thickens.
Let stand 3 minutes. Stir in pumpkin and spices.
Spread over cheese layer.
Chill. Garnish with whipped topping and nuts.