Lasagne - cooking recipe

Ingredients

1 1/4 lb. ground beef
1/2 can tomato paste
1 can tomato sauce
6 to 8 large lasagne noodles
2 eggs
1 carton cream-style cottage cheese
1/2 c. Parmesan cheese
salt and pepper to taste
garlic salt to taste
Cheddar cheese
1 pkg. pepperoni

Preparation

Brown ground beef and spoon off excess fat.
Add salt, pepper and garlic salt to taste.
Add tomato paste and tomato sauce.
Add a little water and simmer for 20 to 25 minutes.
Cook noodles according to directions on package.
Beat eggs and add cottage cheese, Parmesan cheese and a dash of salt and pepper.